122nd Commodore‘s Reception

crinvite4Come and celebrate an evening of great food followed by live entertainment by Marie Mena. The Commodore’s Reception marks the re-opening of our dining services for the year.

Saturday, February 20, 2016

Cocktails will be followed by a seated dinner.

Live music by for your dancing pleasure.

Price per person is $60.00 and reservations are required.
Uniform or jacket & tie is appropriate

Please indicate your entree selections when making your reservations:

Creole Herb Pan-Seared Halibut with Citrus Beurre Blanc Sauce
Char-Crusted Filet of Beef with Balsamic Glaze.

Reservations required by February 15th at dining@huguenotyc.com

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